A spicy snack made according to a classic recipe. Selected carrot roots are manually chopped into long thin strips and marinated in a mixture of spices and garlic. Thanks to their spicy taste and juiciness, pickled carrots can be used as an independent low-calorie dish, or as a component of complex dishes such as salads, sandwiches, etc. But not only the bright taste makes this dish attractive. The benefits of carrots are well-known: it is a powerful source of beta-carotene, fiber, potassium and antioxidants. It supports vision, strengthens immunity, improves digestion and the health of the cardiovascular system. Only 100 grams of the dish covers the body's daily need for vitamin A.