Tender, juicy meatballs made from selected minced meat and rice, simmered in a thick, aromatic gravy of ripe tomatoes and savory spices. This classic homemade dish pairs perfectly with any side dish: fluffy mashed potatoes, loose buckwheat, or pasta. The meatballs simply melt in your mouth, and the rich tomato sauce with a subtle sweet note will make you want to dip the last piece of bread into it. A true Ukrainian taste, made with love for your table in Albania.