Traditional Ukrainian dish is the epitome of a culinary classic. Selected minced meat with rice envelops delicate, soft cabbage leaves. The multi-layered structure of the dish allows the meat to remain incredibly juicy, and the cabbage to soak up all the aromas of the gravy. We slowly simmer them in a thick tomato-vegetable sauce with the addition of sautéed carrots, onions and aromatic herbs. This is a self-sufficient, rich-tasting dish that perfectly satisfies hunger and gathers the whole family at the table. Serve hot.