This is the most famous Ukrainian dish. It is prepared according to a traditional recipe in beef broth, with the addition of various vegetables. Beets give it a rich red color and, combined with tomato juice and sauerkraut, create a unique sweet and sour taste.
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Ingredients
Preparation
Ingredients
Beef, beets, white cabbage, tomatoes, potatoes, carrots, onions, vegetable oil, salt, spices. No preservatives or artificial additives.